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RINTARO  -  LE MANUEL DE CUISINE JAPONAISE : TECHNIQUES ET RECETTES (FRENCH V.)

SKU9782412095812
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45.48 £

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Description

Livre pépite pour tous ceux qui aiment la cuisine japonaise, ce grand manuel de cuisine transpose l'expérience d'un izakaya de Tokyo dans la cuisine familiale. Magnifique et original, cet ouvrage est à la fois une master class sur une quinzaine de techniques comme la préparation des udon maison et un voyage culinaire dans la nourriture réconfortante japonaise. Pour plus de 70 recettes, Sylvan Mishima Brackett nous livre à la fois ses inspirations culinaires et des instructions détaillées. 

RINTARO - LE MANUEL DE CUISINE JAPONAISE : TECHNIQUES ET RECETTES (FRENCH V.) is categorised NOVELS AND BOOKS / REFERENCE BOOKS / COOKBOOKS and sold by l'Imaginaire, a store and specialised website.

Editor : FIRST EDITION

Autors : SYLVAN MISHIMA BRACKETT, JESSICA BATTILANA

ISBN : 9782412095812

Collection : KONNICHIWA

Language : FR

Book type : REFERENCE BOOKS

SKU9782412095812
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